I ABSOLUTELY would use them. I would love to have them.
My own little garden has been slow and steady with the cucumbers this year, but never enough at one time to get a good batch of brine soaked beauties going. Then a kind friend brought me a full box of cucumbers. Wonderful! Less than an hour later and I was enjoying the smells of vinegar, garlic and dill.
The Garlic Dill Pickle recipe I use is my own mixture of several I have tried. The first pickles I ever canned I actually used zucchini and they were crunchier and just as tasty as their cucumber counterparts. So I encourage you to use what you have. The quantities may vary slightly by the size of your jars too. Just make sure that you have the 1/2" headspace at the top of the jars and they will turn out well.
Garlic Dill Pickle
Hot Garlic Pickle Variation